Snippets of the Dinner menu
Please see our speciality Board daily
Starters
Grilled Asparagus & Parma Ham set on a roquette and parmesan salad,drizzled with balsamic vinaigrette
Trio of smoked salmon, Halibut and Trout accompanied by a cucumber raita and mixed leaves
Mushrooms cooked in Tomato, Roseamary and cream topped with Mozzarella
Homemade Chicken Liver pate served with melba toast and Cumberland sauce
Mains
8 oz prime Fillet Steak Royal served with a rich Mushroom and fresh taragon sauce
Vegetarian dish of the day
Rack of lamb on a bed of spiced cous cous with a minted apricot jus
Fillet of seabass with a herb crust and beurre blanc sauce
Oven Roasted fillet of pork served with a smoked bacon and thyme jus
