Snippets of the lunch menu
Please see our speciality Board daily
Starters
Soup of the day and warm bread
Japanese style breaded prawns with a sweet chili dip
Mushrooms cooked in tomato, rosemary and cream toped with mozerella
Mains
Cherry tomato, spinach and mozerella tartlet
Homemade beef, guiness and mushroom pie
Gammon with either egg or pineapple served with home made chips
Warm chicked and bacon salad
Baguettes
A selection of delicious baguettes served with mixed greens and home made chips
Paninis
Various Scrumptious paninis served with mixed greens and home made chips
Baked potatoes
With a selection of fillings
